3 cups whole spelt flour (you start with 2 for the dough and add the 3rd one gradually as needed)
1 cup lukewarm water
3 table spoons sugar
2¼ tea spoons dry yeast
¾ tea spoon salt
1 table spoon olive oil
For the pizza filling:
1 can (400 grams) finely chopped tomatoes (I use Mutti's brand,it is amazing!)
1 table spoon brown sugar
½ a tea spoon salt
olives (between ⅓ to ½ a cup, according to your preference)
a handful of dried (or fresh) basil
הוראות הכנה
Place the lukewarm water (1 cup), sugar (3 table spoons) and dry yeast (2¼ tea spoons) in a bowl and whisk to combine.
Add 2 cups of the flour and mix. Start kneading the dough and add in the 3rd cup of flour bit by bit, as needed, to keep a flexible, non sticky dough (I ended up adding about ¾ of a cup).
Knead for 10 minutes, then create a ball from the dough and lightly run it with olive oil (1 table spoon) and place it in a covered bowl in a warm area for about 2 hours (for it to rise). If you want to make this bread in advance, place it covered in the fridge before the rising part.
Prepare the filling: Pour the tomato's can (400 grams), the sugar (one table spoon) and the salt (one tea spoon) to a pan/pot and cook on medium heat until it becomes spreadable (picture above), it takes about 20 minutes.
When the bread finished the first 2 hours rise, press on it to remove air bubbles and spread it on a baking sheet and start rolling it to form a rectangle shape (sized approximately 30/50 cm).
Spread the tomatoes paste on the rectangle evenly, add the olives(between ⅓ to ½ a cup, according to your preference) and the basil (a handful).
Cut the rectangle to six stripes, and pile them on top of each other. Note that the dough is very elastic now so some of the stripes will stretch longer than your pile, just cut them at the end of the pile and place the cut piece on top on the pile as well.
Cut the pile in six small rectangle piles (picture above) and pile them one after the other in a loaf pan.
Cover with a towel and let it sit in a warm place for another 40 minutes.
Place in the oven at 180 degrees for about 40 minutes (until the bread is nicely brown on top).
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%9c%d7%97%d7%9d-%d7%a9%d7%9b%d7%91%d7%95%d7%aa-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%91%d7%98%d7%a2%d7%9d-%d7%a4%d7%99%d7%a6%d7%94/