Vegan ice cream that requires 4 ingredients only and taste like the real deal
מרכיבים
1⅔ cups water
1 cup nuts of your choice (options and recommendations up in the post)
½ cup sugar (or sub with agave nectar or maple syrup - use slightly less than ½ cup if so)
½ tea spoon salt
הוראות הכנה
Blend all ingredients until they form a smooth liquid.
Pour the liquid into muffin molds (you can use ice cube trays or silicon muffin molds, just make sure you use molds that will make it easy for you to quickly pull the frozen ice cream cubes out of them later on).
Place in the freezer and once frozen (it takes around 3 hours), take the ice cream cubes out of the molds and blend them once more.
* Important note here about this second blend: use a blender only if you own a Vitamix or any other high speed blender that has an option to push the cubes into the blades while running. If you don't own one (get one, it's worth it!), not to worry, I made sure this can also be prepared without: instead of blender though use a food processor, the knives will do the work. If you are using a food processor I'd recommend processing in 2 batches, that is take only half of the cubes, process and freeze, then take the other half, process and freeze, as you don't want to burn your food processor with all of the frozen cubes together.
* Serve right away as a soft serve, or freeze for another 45 minutes for a perfect ice cream texture.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%92%d7%9c%d7%99%d7%93%d7%94-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%aa-%d7%a9%d7%9c%d7%90-%d7%93%d7%95%d7%a8%d7%a9%d7%aa-%d7%aa%d7%99%d7%a8%d7%95%d7%a6%d7%99%d7%9d/