Simple to make homemade granola, with minimum efforts and contains no un-needed add-ons. Combines raw buckwheat groats and more!
מרכיבים
½ cup rolled oats
½ cup raw buckwheat groats
3 table spoons pure maple syrup or pure apple concentrate
Pinch of salt
Optional: all the nuts, seeds, and dried fruit you like
הוראות הכנה
Place all ingredients in a bowl and mix thoroughly until all the oats and groats are well covered with the sweetener (I add the nuts and seeds only after the oats and groats are already baked, but you could also bake them if you wish. The dried fruit on the other hand, should be added without heating anyway).
Spread on a baking sheet as thinly as possible (in one layer), and place in a an oven pre-warmed to 180 C for about 20 minutes. Open the oven door from time to tome and mix the granola so that it bakes evenly. It could take a bit more than 20 minutes, depending on your oven, and on how crunchy you like your granola (take some out, taste, and decide if it need some more time or not). *Read the post for some interesting serving suggestions.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%92%d7%a8%d7%a0%d7%95%d7%9c%d7%94-%d7%92%d7%9d-%d7%9e%d7%9b%d7%95%d7%a1%d7%9e%d7%aa/