Vegan Syrniki Latkes
מאת: 
סוג מתכון: Latkes
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 6
 
A vegan twist on the traditional Russian Sirniki Latkes, which are mildly sweet, simple to make, and so tasty!
מרכיבים
  • For the cheese:
  • 100 grams blanched almonds (about a cup)
  • Half a cup water from which 2-3 table spoons are fresh lemon juice
  • ¼ tea spoon salt
  • For the Latkes:
  • 2 table spoons pure maple syrup
  • 3 table spoons whole spelt flour
  • Optional a handful of dried cranberries or dried raisins
הוראות הכנה
  1. Prepare the cheese: Blend all the cheese ingredients in a blender until the mixture reaches a very smooth texture (see picture above).
  2. Pour the cheese into a bowl, add the other ingredients and mix just to combine (do not over mix).
  3. Warm a non stick skillet with one team spoon of oil. When it is warm, with wet hands create the latkes and put them in the skillet. Cook both sides for about 3 minutes (turn heat down if you notice they start to brown too much).
  4. Sirniki are usually served warm, with some kind of jam on top of them. I personally also like to have them with a topping of sesame paste with maple/date syrup, or just plain as they are.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%9c%d7%91%d7%99%d7%91%d7%95%d7%aa-%d7%a1%d7%99%d7%a8%d7%a0%d7%99%d7%a7%d7%99-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%95%d7%aa/