Healthy Tahini/Almond/Peanut Butter Cookies (Vegan + Gluten Free)
מאת: 
סוג מתכון: Dessert
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 10
 
Easy to make, simple, tasty, healthy nut butter cookies. Great for babies and toddlers!
מרכיבים
  • ¼ cup nut butter of choice
  • ⅓ cup oatmeal flour
  • 2 table spoons pure maple syrup
  • ¼ tea spoon baking powder
  • ½ tea spoon vanilla extract
  • Pinch of salt
הוראות הכנה
  1. Place all ingredients in a bowl and mix well. Work with your hands to create a ball of dough/ Place in the fridge for about 30 minutes.
  2. Warm an oven for 180 C. Take the dough out of the fridge, use your hands to create small small balls and use your fingers to press them to the pan, leaving some room between them. Bake for 8-12 minutes (the less baking time, the softer the cookies will be, and also, pay attention not to burn them as different ovens are set differently). Take out of the oven, let cool completely (I move the whole baking sheet away from the pan to stop the baking process), the place in an air tight container.
  3. Variations (as explained in the post): For almonds and chopped chocolate add a few table spoons of chopped quality dark chocolate to the mix, for almonds cocoa add one table spoon of cocoa powder to the mix, for tahini (or any other nut butter for that matter) with the chickpea water add 3 table spoons of water from a chickpea can to the mix. If you are lucky and have cashew butter or hazelnut butter (yum!) use it, it will work well here as well.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%91%d7%a8%d7%99%d7%90%d7%95%d7%aa-%d7%91%d7%9e%d7%92%d7%95%d7%95%d7%9f-%d7%95%d7%a8%d7%99%d7%90%d7%a6%d7%99%d7%95%d7%aa-%d7%98%d7%97%d7%99%d7%a0%d7%94-%d7%a9/