Simple to make yet so delicious almond coffee maple cake, that can be served next to coffee/tea, serve as a base for various toppings, or baked as muffins. Plant based, using whole ingredients and no refined sugars.
מרכיבים
Wet:
½ cup coffee of your choice, if you are making it for children can sub with almond milk
½ cup pure maple syrup (optional: another ¼ cup to pour over the cake after it is ready)
¼ cup apple sauce
⅓ cup oil (grapeseeds, canola, soy, etc.)
1 tea spoon apple cider vinegar (or other vinegar)
1 tea spoon vanilla extract
Dry:
1¼ cups whole splet flour - 175 g
¼ cup almond flour - 30 g
1 tea spoon baking soda
¼ tea spoon salt
הוראות הכנה
Warm an oven to 180 C and line a loaf pan with parchment paper or spray with nonstick spray.
Place all the "wet" ingredients in a bowl and whisk well. Add the "dry" ingredients and mix only until combined (do not over mix). *Note: Mix the cake's ingredients only when the oven is warm enough and ready for the batter to go in, and you have everything lined up, as a mixture that will wait for the oven will not rise well.
Pour the batter to the loaf pan and place in the oven for 35 minutes (to check if ready place a toothpick in the cake 2 to 3 spots, if it comes out dry it is ready).. Wait for the cake to cool completely before you removing from pan or cutting (if you are making the muffins bake for 25 minutes).
Optional: when the cake is still warm, pour over it the extra ¼ cup maple syrup, if you like your cakes more "wet".
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a2%d7%95%d7%92%d7%aa-%d7%a9%d7%a7%d7%93%d7%99%d7%9d-%d7%a7%d7%a4%d7%94-%d7%9e%d7%99%d7%99%d7%a4%d7%9c/