Vegan Green Shakshuka
מאת: 
סוג מתכון: Main
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 2-3
 
Delicious green shakshuka, full of nutritious green leafs, in quickcashew cream
מרכיבים
  • One medium onion (white or purple), diced
  • 2 garlic cloves, minced
  • 200 g chard
  • 100 g spinach
  • ½ cup cashews (80 g)
  • 1 cup water (and more as needed)
  • ½ cup white wine or vegetable broth
  • 2 table spoons olive oil
  • a few table spoons quinoa
  • salt and pepper, to taste
הוראות הכנה
  1. Soak the cashews over night in room temp' water, or for 10 minutes in warm water (or not at all if using a high speed blender). Drain, and blend with a cup of water and a tea spoon of salt until it reaches a smooth runny texture. Keep aside.
  2. Warm a big non-stick skillet with 2 table spoons of olive oil, and add the diced onions. Cook until the onions turn golden, then add the minced garlic.
  3. Remove the chard leafs from their stems, dice the stems, add them to the skillet, and cook for a few minutes. Add the chard leafs (you can use your hands to tear the leafs or a knife, big pieces are OK) and the spinach leafs, and mix a bit. Cover, and give them a minute or two to reduce a bit.
  4. Add the whine (or vegetable broth) and the cashew cream to the skillet. This recipe can be "played with", so if you used a bit more leafs you may need to adjust the liquids accordingly. Same if you used less. The liquids need to cover all the leafs in the skillet, so if they don't, simply add some water in. Use a wooden spoon to move some leafs and liquids aside and place 2-3 table spoons of quinoa in the hole you created. Repeat this process several more times (I had 3 "quinoa areas") . It is important to make sure that the quinoa is covered with water, so add water just on top of them as needed, during cooking also, to make sure the quinoa is being cooked right.
  5. Cover the skillet, reduce the heat to medium, and cook about 15-20 minutes, until the quinoa is ready (You'll also notice the germ of the quinoa kernels becomes almost transparent when the quinoa is ready). Serve warm, preferably accompanied with bread/breadroll/pita for dipping.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a9%d7%a7%d7%a9%d7%95%d7%a7%d7%94-%d7%99%d7%a8%d7%95%d7%a7%d7%94-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%aa/