Potato Patties Stuffed With Onions, Dried Apricots and Pinenuts
מאת: 
 
Delicious potato patties filled with a mix of fried onions, dried apricots, chard and pinenuts
מרכיבים
  • 6 potatoes
  • 1 big onion
  • 2 handfuls dried apricots
  • 1 handful pine nuts
  • 1 handful spinach or chard leaves
  • olive oil
  • 1 tea spoon salt
  • 1 tea spoon smoked paprika
  • 1 tea spoon cumin
  • Optional: chickpea flour
הוראות הכנה
  1. Cook the potatoes until they are soft enough to make mashed potatoes (test using a fork). Drain, peel, and mash along with the salt.
  2. In parallel, chop the onion and the dried apricots, heat up a large non stick skillet and cook the onions with a bit of olive oil. When they start to turn gold, add the apricots and the pine nuts, mix and cook for a couple more minutes, then add the spinach/chard leaves (if using chard cut it coarsely using your hands) and the spices. Mix and wait for the leaves to lose their volume, when they do, turn off the heat.
  3. Assemble the patties: take about a handful of mashed potatoes and squeeze it on top of your other hand, create a small dimple in the middle of it using one finger and fill it up with about one table spoon of the filling, close with a similar amount of mashed potatoes. Press it a bit with your other hand, spread with olive oil (or a combination of olive oil and chickpea flour) and place in a hot non-stick pan with some olive oil. Use the spatula to press down the patties a bit towards the pan. Cook for a few minutes, in the meanwhile spread some olive oil on the top sides, turn and cook the other side until it is golden brown.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a7%d7%a6%d7%99%d7%a6%d7%95%d7%aa-%d7%aa%d7%a4%d7%95%d7%97%d7%99-%d7%90%d7%93%d7%9e%d7%94-%d7%9e%d7%9e%d7%95%d7%9c%d7%90%d7%95%d7%aa-%d7%91%d7%91%d7%a6%d7%9c-%d7%9e%d7%a9%d7%9e%d7%a9%d7%99%d7%9d/