Delicious, nutritious, easy to make vegan bite size ice-cream (refined sugars and coconut free!)
מרכיבים
1 cup cashews (150 grams)
½ cup water
¼ cup cocoa butter (40 grams)
¼ cup pure maple syrup
1 tea spoon vanilla extract
a pinch of salt
For the chocolate shell:
½ cup cocoa butter
¼ cup cocoa powder
¼ cup pure maple syrup
הוראות הכנה
To make the ice-cream bites: melt the cocoa butter in a bain-marie (in a small pot on top of a big pot with boiling water), when it is fully melted place in a blender along with the rest of the ice-cream ingredients (if your blender is not a high-speed blender it is highly recommended to soak the cashews in water for about 10 hours, or in warm water for about 10 minutes). Blend until it turns silky and runny, and pour into a flat pan on top of a baking sheet. Place in the freezer.
Once the ice-cream has frozen (about 2-3 hours), melt the cocoa butter in a bain-marie, add the cocoa powder and maple syrup and whisk thoroughly until they are all combined. Cut the frozen ice-cream into bite size pieces, dip each of the pieces in the melted chocolate using a table spoon or chopsticks, and place back in the pan. Put back in th efreezer for a few more minutes.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%92%d7%9c%d7%99%d7%93%d7%95%d7%a0%d7%99%d7%aa-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%aa-2-0/