2 carrots, grated as thinly as possible (150-180 grams, about 1 cup)
½ cup orange juice or plant based milk
⅓ cup pure maple syrup
⅓ cup grapeseed oil
1 cup whole spelt flour (150 grams)
1 tea spoon baking powder
a pinch of salt
הוראות הכנה
In a bowl, whisk together the orange juice/milk, maple syrup and oil, then add in the grated carrots.
Add the flour, baking powder and salt and mix just until combined.
Heat a non stick skillet with a bit of oil in it, add a ladle with the batter to the pan, reduce the heat to medium and wait for bubbles to appear on the pancake. When you see the bubbles, gently try to reach the bottom of the pancake with a spatula, if it goes in smoothly flip the pancake, and if not wait another minute then try again. Heat the other side for another couple minutes then serve.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a4%d7%a0%d7%a7%d7%99%d7%99%d7%a7-%d7%92%d7%96%d7%a8-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99/