Home made, rich chocolate, in a variety of shapes and flavors, from natural ingredients only
מרכיבים
⅓ cup cocoa butter (I measure in the cup while the is still in it's solid state)
⅓ cup nut butter, like almond butter, tahini, etc. I especially like the version with hazelnuts butter
4 table spoons pure maple syrup
1.5 table spoons cocoa powder
a pinch of salt
הוראות הכנה
Melt the cocoa butter in a bain-marie (in a small pot over a large pot with hot water).
Mix the cocoa butter with the rest of the ingredients. You can add some vanilla, liquor, nuts, etc. for variety if you wish.
Pour the mixture into a silicon pan with your desired shapes and place in the fridge for about an hour. If you don't have any silicon pans, don't worry! You can pour the batter on top of a baking sheet inside a wide pan, cool, then break to pieces with your hands.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%90%d7%99%d7%9a-%d7%9c%d7%94%d7%9b%d7%99%d7%9f-%d7%a4%d7%a8%d7%9c%d7%99%d7%a0%d7%99%d7%9d-%d7%a9%d7%9c-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%91%d7%91%d7%99%d7%aa/