Delicious, vegan, whole food, gluten free Linzer cookies
מרכיבים
2 table spoons coconut oil
4 table spoons pure maple syrup
2 cups almond flour (260 grams)
1 tea spoon baking powder
a pinch of salt
Rasspberries "jam" filling:
½ cup raspberries
1-2 table spoons pure maple syrup
1 table spoon chia seeds
"Halva" filling:
3 table spoons sesame paste
1 table spoon pure maple syrup
Almond filling:
3 table spoons almond butter
1 table spoon pure maple syrup
הוראות הכנה
Melt the coconut oil and mix thoroughly with the maple syrup. In parallel in another bowl mix the almond flour with the baking powder and the salt. Merge the contents of the 2 bowls and work the dough into a large ball.
Use a rolling pin and roll the dough between 2 baking sheets. Cut out an even number of cookies, and cut shapes inside half of the cookies with a smaller cookie cutter (you can get creative with the shapes, see examples in the pictures).
Use a thin small knife to gently remove the extra dough around the cookies, work them to another ball of dough and repeat the process.
Bake in an oven pre-heated to 170 C degrees for about 10-12 minutes (until they get tanned but not too brown, watch these ones closely as they tend to burn). Let cool completely before you want to fill them.
Raspberries "jam" filling:
Heat the raspberries in a pan on medium heat while constantly stirring, until all their juice comes out and you are left with only fluids in the pan, add the maple and the chia seeds, stir and let sit for a few minutes so it thickens.
"Halva" filling:
Mix the sesame paste and the maple syrup until they combine
Almond filling:
Mix the almond butter and the maple syrup until they combine
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%a1%d7%a0%d7%93%d7%95%d7%95%d7%99%d7%a5-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%95%d7%aa-%d7%9c%d7%9c%d7%90-%d7%92%d7%9c%d7%95%d7%98%d7%9f/