Asian style rice noodles, gluten free
מאת: 
סוג מתכון: Main
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 2 - 3 servings
 
Quick and easy rice noodles with an Asian twist
מרכיבים
  • 1 red onion
  • ½ cabbage
  • 1 package rice noodles (mine is 300 grams)
  • 1 tbs olive oil
  • 1 ts sesame oil
  • 4 tbs soy sauce
  • 2 tbs mirin
  • 1 ts freshly grated ginger
  • ½ nori seaweed
  • a handful of Cashews
  • a handful of sesame seeds
  • salt, to taste
הוראות הכנה
  1. Cut one onion and half a cabbage into small pieces
  2. Warm 1 tbs of olive oil and one ts of sesame oil in a pan, and add the onion and cabbage. Stir fry them while mixing from time to time
  3. While the mixture is on the stove, cook your noodles according to instructions on the package (it varies from one manufacturer to the other, but is usually around 5 minutes of cooking)
  4. After a minute, add the 4 tbs of soy sauce and 2 tbs of mirin, as well as the ginger onto the pan
  5. Stir fry the onion and cabbage mixture for 3 minutes or so, and remove from heat. Mix in the noodles, the cashews and the sesame seeds, and mix
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/en/asian-style-rice-noodles-gluten-free/