Cut one onion and half a cabbage into small pieces
Warm 1 tbs of olive oil and one ts of sesame oil in a pan, and add the onion and cabbage. Stir fry them while mixing from time to time
While the mixture is on the stove, cook your noodles according to instructions on the package (it varies from one manufacturer to the other, but is usually around 5 minutes of cooking)
After a minute, add the 4 tbs of soy sauce and 2 tbs of mirin, as well as the ginger onto the pan
Stir fry the onion and cabbage mixture for 3 minutes or so, and remove from heat. Mix in the noodles, the cashews and the sesame seeds, and mix
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/en/asian-style-rice-noodles-gluten-free/