Vegan Rose Sauce
מאת: 
סוג מתכון: Main
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 3
 
A rich and creamy vegan Rose sauce. Goes perfectly on pasta, rice, potatoes and more.
מרכיבים
  • 1 onion, diced
  • 2 garlic cloves. diced
  • 2 cans (400 grams each) of peeled and squashed tomatoes (I like MUTTI's brand)
  • ½ cup cashews
  • ½ cup water
  • ¼ cup lemon juice
  • 2 table spoons olive oil
  • 1 tea spoon salt
  • ¼ tea spoon salt
  • a pinch of pepper
הוראות הכנה
  1. Warm a big non-stick skillet and add the olive oil. Add the onion and mix with a wooden spoon every now and then on medium heat until the onion start to brown. Add the garlic and keep cooking for about 5 minutes. Add salt and pepper and mix. Lower the heat and add the tomato cans. Let the sauce cook slowly, until it thickens (it will take between 30 to 60 minutes).
  2. In the meanwhile make the cashew cream: add the cashew, water, lemon juice and salt to a high speed blender and blend until completely smooth (you may need to add a bit of water until it is smooth. If your blender is not that strong soak the cashew in boiling water for 10 minutes or in cold water for 10 hours).
  3. When the sauce in the pan thickened, add the cashew cream to it, mix and cook for about 2 minutes.
  4. Now you can add it to pasta (I recommend to cook the pasta using the instructions on the box then for another minute with the sauce), or use with the other options written in the post, or keep in the freezer.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a8%d7%95%d7%98%d7%91-%d7%a8%d7%95%d7%96%d7%94-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99/