Soba Noodles Sushi in less than 20 minutes
מאת: 
סוג מתכון: Shushi
Cuisine: Japanease
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 45
 
Vegan Soba Sushi in less than 20 minutes
מרכיבים
  • For the Sushi:
  • 1 package Soba noodles (240 grams)
  • 1 package Nori sea weed (we'll use about a half)
  • 1 package dried mushrooms (any kind you like works here)
  • 2 table spoon olive oil or sesame oil to keep the noodles from sticking to one another while we make the Sushi
  • 1 tea spoon salt
  • For the paste:
  • 2 table spoons peanut butter
  • 1 table spoon raw sesame paste
  • 1 table spoon soy sauce
  • The mushrooms' soaking water (a few table spoons, as needed)
  • Or just use soy sauce
הוראות הכנה
  1. Soak the dried mushrooms in water. Don't throw away the soaking water, we'll be using it for the paste later on.
  2. In parallel, boil a pot with water and 1 tea spoon salt and 1 table spoon olive oil or sesame oil, and when the water is boiling place the Soba noodles inside and cook for 5 minutes (taste one to make sure it is ready before you take it all out).
  3. Drain and mix with 1 table spoon olive oil or sesame oil to keep the noodles from sticking to one another while we make the Sushi.
  4. Place one Nori sheet on a sushi rolling mat (shiny side facing down, rough side facing up), place a batch of noodles on top of the Nori sheet, to cover something like a third of the sheet, place some mushrooms on top of the noodles, and roll. Damp your fingers in the mushroom soaking water and move with your fingers along the edge of the sea weed, to help seal it. Close and press with the rolling mat to tighten it.
  5. Repeat this process until you used all of the noddles (will result in 8 Nori sheets more or less).
  6. Cut the Sushi rolls into Sushi pieces with a sharp knife. The recommended way for that is to cut (one movement cut and not back and forth) one cut in the middle of the roll, then another cut in the middle of each half.
  7. Prepare the paste:
  8. Mix 2 table spoons peanut butter, 1 table spoon raw sesame paste, 1 table spoon soy sauce, and add as many table spoons as needed from the mushrooms' soaking water, to bring the paste to your preferred thickness.
  9. Serve the Sushi with the paste, or soy sauce, and ginger.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a1%d7%95%d7%a9%d7%99-%d7%a1%d7%95%d7%91%d7%94-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%91%d7%a4%d7%97%d7%95%d7%aa-%d7%9e%d7%a2%d7%a9%d7%a8%d7%99%d7%9d-%d7%93%d7%a7%d7%95%d7%aa/