Vegan almond cheese and roasted peppers quasadillas
מאת: 
סוג מתכון: Main
זמן הכנה: 
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זמן כולל: 
מנות: 8
 
Vegan quasadillas, filled with sweet/savory/salty almond cheese and roasted red peppers.
מרכיבים
  • 8 frozen tortillas of your choice
  • 2 cups almonds
  • ¾ cup water (and some more as needed)
  • ¼ cup lemon juice
  • 4 onions
  • olive oil (or other oil of choice for frying the onions)
  • 2 big red peppers
  • Kosher salt
הוראות הכנה
  1. Prepare the roasted peppers:
  2. cut the peppers into large strips, place the strips in a large pan, spread with olive oil and sprinkle some salt on top, place in the oven at 180 degrees until their peeling turns almost all black and wrinkled (around 30 minutes). Place in a sealed box while still warm and let them “sweat” inside for a while. When they cool down remove the peels (which will be easy now after the “sweating” part) and cut into smaller stripes. The peppers will produce some liquids when cooling, don't throw it as it is tasty and we'll use it in this recipe later.
  3. Make the almond cheese: blend together the almonds (2 cups), water (3/4 cup), and lemon juice (1/4 cup). Add water as needed until it reaches the consistency similar to cream cheese (you may need to stop the blender and scrape down the sides a few times). Keep aside.
  4. Warm a big skillet with 2 table spoons of olive oil on medium heat, add the onions and fry until golden brown (about 10 minutes). Add the roasted peppers liquid (that you kept before) to the pan, and stir, add the roasted peppers stripes to the pan and stir well for about 2 minutes. Add the almond cheese and keep frying for another minute while constantly stirring (to avoid burning it).
  5. Make the quasadillas: Take one tortilla out of the freezer, place it on a non-stick pan (no oil needed), spread half of it it with a rich layer of filling, fold the other half on top of it, and go over the edges pressing gently with your fingertips to make them stick. Warm for one minute, then flip and warm the other side for another minute. Remove and serve immediately. Repeat with this process with the reset of the tortillas as needed.
  6. *Recommended served with a fresh tomatoes salsa on the side.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a7%d7%a1%d7%93%d7%99%d7%95%d7%aa-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99%d7%95%d7%aa-%d7%91%d7%9e%d7%99%d7%9c%d7%95%d7%99-%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a9%d7%a7%d7%93%d7%99%d7%9d-%d7%95%d7%a4/