A creative way to use rice leftovers, which is tasty, simple to make and beautiful!
מרכיבים
1 cup cooked rice
½ cup baked beet (cubed)
Salt, to taste (usually these are already salted)
Sesame, for coating
Optional: soy sauce, for dipping
הוראות הכנה
Place the rice and the beet cubes in a food processor and puree until well combined (picture above). You may need to stop and scrape down the sides of the food processor using a spatula a few times. Check if you can easily create a small ball from the dough using your hands, and if so stop.
Create small balls using your hands, coat them with sesame seeds, and place in an oven pre-heated to 180 C for about 20 minutes.
A few comments/recommendations: These can work with any kind of rice (regular white or whole rice), and any type, but I did find that Jasmin rice works really well here. In addition to that, while I'm not a big fan of coconut taste, I did find that if you cook the rice with one table spoon of coconut oil it turns out great (with a very mild sweet aroma), and it will also help create the nice ball shape for this recipe.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%9b%d7%93%d7%95%d7%a8%d7%99-%d7%a1%d7%9c%d7%a7-%d7%95%d7%a9%d7%90%d7%a8%d7%99%d7%95%d7%aa-%d7%90%d7%95%d7%a8%d7%96/