optional: handful of pumpkin seeds and some basil leaves
הוראות הכנה
Place the pumpkin in a pot with boiling water, and cook until it is soft (soft enough so you can smash it with the back of a fork). It should take about 20 minutes.
In the meanwhile, place the cashews in a bowl with hot water and soak for 10 minutes.
When the pumpkin is soft enough, place it along with the drained cashews, the nutmeg and the salt in a blender, and blend until it reaches a smooth and creamy texture.
Cook the pasta according to the manufacturer instruction on the box. A minute before the pasta is ready, heat a large pan with one table spoon olive oil and one tea spoon sesame oil, add the pumpkin gravy in and mix, then drain the pasta and add it to the pan. Mix to make sure all pieces are nicely coated with the pumpkin gravy. Serve warm, optionally with some pumpkin seeds and basil leaves on top.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a4%d7%a1%d7%98%d7%94-%d7%91%d7%a8%d7%95%d7%98%d7%91-%d7%93%d7%9c%d7%a2%d7%aa-%d7%a7%d7%a9%d7%99%d7%95-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%95%d7%9e%d7%a9%d7%92%d7%a2/