a few rice sheets according to the number of diners
2 table spoons chickpee flour
2 table spoons olive oil
2-3 table spoons water (plus about 1 cup for dipping the rice sheets in)
1 tea spoon dried parsley
½ tea spoon dried cumin
½ tea spoon smoked paprika
½ tea soon salt
הוראות הכנה
Mix all the marinade ingredients in a tall bowl.
Prepare another bowl with warm water.
Cut the rice sheets into about 2 cm wide slices.
Take one rice sheet slice, dip it in the water for a few seconds, lift the strip out of the water with one hand and gently squeeze it free of water with the other hand. This prevents diluting the marinade and makes it stick better to the rice paper. Hold at the end of the strip, dip it all the way into the marinade and pull it up again. Place on a pan and put in an oven pre-heated to 200 C for about 7-9 minutes (watch it so it doesn't burn!).
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%97%d7%98%d7%99%d7%a3-%d7%a6%d7%99%d7%a4%d7%a1-%d7%90%d7%a4%d7%95%d7%99-%d7%91%d7%98%d7%a2%d7%9d-%d7%a4%d7%9c%d7%90%d7%a4%d7%9c/