Rich, creamy, delicious plant based Clafoutis pastry
מרכיבים
1 package silken tofu (about 12 ounces)
½ cup almond flour
½ cup pure maple syrup
½ cup apple sauce
1 table spoon tapioca flour (or cornflour, or potato flour)
1 table spoon coconut oil
1 tea spoon vanilla extract
a pinch of salt
Fruit: about ¼ cup either cherries, or apricots/nectarines/plums (cut into stripes)
הוראות הכנה
Place all ingredients but the fruit in a blender and blend until smooth. Pour into a round pan (about 18 cm diameter) and spread the fruit on top. Place in an open pre-heated to 170 C for 50 minutes (you'll notice the Clafoutis is brown and there's a delicious smell all over the house).
Can eat either hot or cold.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a7%d7%9c%d7%a4%d7%95%d7%98%d7%99-%d7%a4%d7%95%d7%93%d7%99%d7%a0%d7%92-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99/