Cold soup, great and refreshing dish for the hot days
מרכיבים
1 cup natural cashews
½ cup water (plus more as needed)
¼ cup lemon juice
2 cucumbers
1 tea spoon coriander seeds
1 tea spoon cumin seeds
1 tea spoon salt
1 garlic clove, minced
a bunch of dill leaves
הוראות הכנה
Soak the cashews in cold water over night, or in hot water for 10 minutes, or not at all if you are using a high speed blender. Drain and blend together with the lemon juice and water until a smooth cream consistency is achieved. Move to a big soup bowl. The final texture of the soup is up to you, I find it nicer and more "soupish" when it is more runny thus at this point I thin it out with as much water as needed (it is better to thin it now and not before blending, so you can decide how thin you like it to be).
Grind the coriander and cumin seeds in a herbs/coffee grinder and add them, the garlic and the salt to the soup bowl. Grate the 2 cucumbers into the bowl and add the dill (I didn't have dill so I used parsley, which also works great here).
Place in the fridge for a few hours, serve cold, optionally with an extra squeeze of lemon juice and some more dill.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%9e%d7%a8%d7%a7-%d7%99%d7%95%d7%92%d7%95%d7%a8%d7%98-%d7%a7%d7%a8-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99/