Double Quinoa and Baby Mix in Tahini Maple Vinaigrette
מאת: 
סוג מתכון: Salad
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 4
 
A colorful and delicious quinoa and baby mix salad in tahini maple vinaigrette
מרכיבים
  • 100 g mix baby leaves (about ½ cup, not packed)
  • ½ cup white quinia
  • ½ cup red quinoa
  • ¼ cup bleached hazelnuts
  • ½ cup pomegranate seeds
  • For the vinaigrette:
  • 2 table spoons tahini
  • 1 table spoon olive oil
  • 1 table spoon pure maple syrup
  • 1 table spoon lemon juice
  • 1 tea spoon mustard
  • ½ tea spoon salt
  • water to thin
הוראות הכנה
  1. Cook the quinoa like pasta (in a pot full of boiling water), it should take about 20 minutes, you can taste 1 tea spoon after about 15 minutes to check. You'll also notice the germ of the quinoa kernels becomes almost transparent when the quinoa is ready. Drain and let cool.
  2. Slice the hazelnuts thinly and roast them on a non stick skillet on medium, heat for a few minutes (while stirring all along so they won't burn).
  3. Place in a big salad bowl the baby mix, quinoa, hazelnuts, and pomegranate seeds.
  4. Place all the vinaigrette ingredients in a small jar and shake until it is runny (use as much water as needed to thin it). Taste and adjust seasoning (the pomegranate can be either sour or sweet so adjust the vinaigrette accordingly). Pour the vinaigrette on the salad right before serving.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a1%d7%9c%d7%98-%d7%93%d7%90%d7%91%d7%9c-%d7%a7%d7%99%d7%a0%d7%95%d7%90%d7%94-%d7%95%d7%a2%d7%9c%d7%99-%d7%91%d7%99%d7%99%d7%91%d7%99-%d7%91%d7%95%d7%99%d7%a0%d7%99%d7%92%d7%a8%d7%98-%d7%98%d7%97/