¾ cup soy/almond milk, or fresh orange juice (if using the milk add 1 tea spoon vinegar to the ingredients)
¾ cup pure maple syrup
¼ cup coconut oil or grape seed oil
¼ cup unsweetened apple sauce
1 tea spoon vanilla extract
Dry:
1¾ cup whole spelt flour (265 g)
1½ tea spoon of a mix of cardamon, cloves and nutmeg
¼ tea spoon salt
On top of the cake:
lemon zest from 2 lemons
הוראות הכנה
Warm an oven to 180 C and line a loaf pan with parchment paper or spray with nonstick spray.
Place all the "wet" ingredients in a bowl and whisk well. Add the "dry" ingredients and mix only until combined (do not over mix). *Note: Mix the cake's ingredients only when the oven is warm enough and ready for the batter to go in, and you have everything lined up, as a mixture that will wait for the oven will not rise well.
Pour the batter to the loaf pan, add the lemon zest on top of it, and place in the oven for 40 minutes (to check if ready place a toothpick in the cake 2 to 3 spots, if it comes out dry it is ready).. Wait for the cake to cool completely before you removing from pan or cutting (if you are making the muffins bake for 25 minutes).
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a2%d7%95%d7%92%d7%aa-%d7%aa%d7%91%d7%9c%d7%99%d7%a0%d7%99%d7%9d/