A vegan variety for the known Indian Palak Paneer dish
מרכיבים
For the tofu:
1 tofu package
3 table spoons olive oil
½ tea spoon garam masala
½ tea spoon cumin
½ tea spoon nutritional yeast (powder)
½ tea spoon salt
In to the blender:
100 grams spinach leaves
½ cup water
¼ cup cashews (pre-soaked for 10 minutes in hot water or 10 hours in cold water, or not at all if your blender can take it)
1 tomato
4 garlic cloves
1 cm ginger cube
chili pepper to taste (1/4 to 1, according to how spicy you want it)
הוראות הכנה
Drain the tofu from water, press it hard between 2 cutting boards wrapped in kitchen towel, and cube it. Move the tofu cubes to a pan with the olive oil, add the spices and cook on medium heat for about 5 minutes.
Blend all other ingredients until smooth. Add the spinach liquid to the pan and cook covered for about 10 minutes (cook more or less depending on how thick you like it to be).
*Serve over rice/along with naan or other bread.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a4%d7%90%d7%9c%d7%90%d7%a7-%d7%98%d7%95%d7%a4%d7%95%d7%a0%d7%99%d7%a8-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99/