No Bake Chocolate Peanut Butter Trifle
מאת: 
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 8
 
מרכיבים
  • For the crust base:
  • 1 cup almonds
  • 1 cup pitted majhul dates
  • For the peanut butter cream:
  • 1 package silken tofu (about 12 ounces)
  • half a cup peanut butter
  • ¼ cup agave nectar
  • 3 table spoons melted coconut oil
  • a pinch of salt
  • For the chocolate ganache:
  • 1 cup chocolate chips
  • ⅓ cup coconut milk
הוראות הכנה
  1. Prepare the crust base:
  2. Place the almonds (1 cup) and dates (1 cup) in a food processor and process until a sticky dough forms. Spoon some out and put in the bottom of see through cups (press with your finders)
  3. Prepare the peanut butter cream:
  4. Place all cream ingredients in blender and blend till it is well mixed. Pour on the crust layer in each cup and send to the fridge to firm up
  5. Prepare the chocolate ganache:
  6. Melt the chocolate chips along with the coconut milk in a bain marie (in a small pot on top of another pot with boiling water) until the chocolate has melted, and mix to combine
  7. Pour the ganach on the peanut butter cream layer and send back to the fridge
  8. Decorate with peanuts/almonds/strawberries/coconut etc. and serve
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%98%d7%a8%d7%99%d7%99%d7%a4%d7%9c-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%95%d7%a7%d7%a8%d7%9d-%d7%91%d7%95%d7%98%d7%a0%d7%99%d7%9d-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%9c%d7%9c%d7%90-%d7%90/