Place the almonds (1 cup) and dates (1 cup) in a food processor and process until a sticky dough forms. Spoon some out and put in the bottom of see through cups (press with your finders)
Prepare the peanut butter cream:
Place all cream ingredients in blender and blend till it is well mixed. Pour on the crust layer in each cup and send to the fridge to firm up
Prepare the chocolate ganache:
Melt the chocolate chips along with the coconut milk in a bain marie (in a small pot on top of another pot with boiling water) until the chocolate has melted, and mix to combine
Pour the ganach on the peanut butter cream layer and send back to the fridge
Decorate with peanuts/almonds/strawberries/coconut etc. and serve
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%98%d7%a8%d7%99%d7%99%d7%a4%d7%9c-%d7%a9%d7%95%d7%a7%d7%95%d7%9c%d7%93-%d7%95%d7%a7%d7%a8%d7%9d-%d7%91%d7%95%d7%98%d7%a0%d7%99%d7%9d-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%9c%d7%9c%d7%90-%d7%90/