Pan Fried Potatoes With Mushrooms, Onions And Cashew Cream
מאת: 
סוג מתכון: Main
זמן הכנה: 
זמן בישול: 
זמן כולל: 
מנות: 2
 
A delicious, comforting, tastes like home, potatoes vegan dish
מרכיבים
  • 5 potatoes
  • 1 big onion
  • about 20 mushrooms (a mix of champignon and portobello)
  • olive oil (about 10 table spoons for the potatoes and 2 more for the onions and mushrooms)
  • salt
  • For the cashew cream (optional):
  • ¼ cup cashew
  • ½ cup water
  • 2-3 table spoons lemon juice
  • salt
הוראות הכנה
  1. Peel the potatoes and cut to pieces like when making chips (French Fries). Warm the olive oil in a large non stick skillet and add the potatoes and the salt (if there's more than one layer use a second pan so each piece will get a nice burn). Cook the potatoes, while stirring constantly using a wooden spoon, until they turn brown on the outside and soft on the inside (check using a fork every now and then), it would take about 30 minutes (more or less, depending on how thick you cut the potatoes and which kind they are).
  2. In parallel, cut the onion and mushrooms to long stripes. Warm the olive oil in a non stick skillet and add the onion stripes.
  3. Cook while stirring using a wooden spoon, until the onion turns golden brown, then add the mushrooms and cook for about 5 more minutes.
  4. Combine the 2 pans. You can add as is or creamed with cashew cream to make it extra delicious (to make the cashew cream simply blend all cream ingredients in a high speed blender until they reach a smooth cream consistency. If your blender is not a high speed one I recommend soaking the cashews in boiling water for 10 minutes).
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%aa%d7%a4%d7%95%d7%97%d7%99-%d7%90%d7%93%d7%9e%d7%94-%d7%91%d7%9e%d7%97%d7%91%d7%aa-%d7%a2%d7%9d-%d7%a4%d7%98%d7%a8%d7%99%d7%95%d7%aa-%d7%91%d7%a9%d7%9e%d7%a0%d7%aa-%d7%a7%d7%a9%d7%99%d7%95/