Delicious, whole flour, non dairy, espresso cookies
מרכיבים
⅓ cup grapeseeds oil
⅓ cup pure maple syrup
113 grams whole spelt flour
7 grams espresso powder (or other coffee powder)
½ tea spoon baking powder
a pinch of salt
⅓ to ½ cup fine dark chocolate chips, depending on how sweet you want the cookies
הוראות הכנה
Whisk the oil and maple syrup well.
Add the flour, espresso powder, baking powder, salt and chocolate and mix util all combined.
Use 2 table spoons to create cookies on a baking sheet and move to an oven pre-heated to 180 C degrees for 12 minutes. Waitfor them to completely cool then transfer to an air-tight box.
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a2%d7%95%d7%92%d7%99%d7%95%d7%aa-%d7%90%d7%a1%d7%a4%d7%a8%d7%a1%d7%95/