Raviolis made out of beetroot, tasty, healthy and impressive
מרכיבים
3 medium beetroots
breadcrumbs
Filling: Almond feta cheese with herbs (see recipe up in the post) and/or cashew cheese with herbs (soak a cup of cashew nuts in boiled water for a few minutes, drain and blend with half a cup of water, juice from half a lemon and some salt, and mix in your herbs)
Upgrade option - pink cashew cream: one cup of cashews, water (between ¾ cup to a cup), salt, and some "imperfect" beetroot circles from before
הוראות הכנה
Peel the beetroots and slice them to as perfect and thin circles as possible, using a mandoline slicer (save the imperfect ones for the pink cream and the chips).
Bring water to a boil in a pot, add the beetroot circles and cook for 5 minutes.
Drain and dry in a sieve.
Place one teaspoon of filling in the center of a beetroot circle, take another circle, brush it with olive oil and place it on top of the first circle. Press around the filling dome to try and attach them to one another as possible, then use a fork to cut small cuts on the edges of the circles to help them attach (see detailed steps and pictures in the post above). You can also cut through the upper circle from it's center to it's edge to help it attach (see detailed steps and pictures in the post above).
Use a fork to gently lift each ravioli and move it to the pan, or do the assembly in the pan in the first place, brush the raviolis with olive oil, spread some breadcrumbs on top of them and finish with some more olive oil drizzle.
Place them in the oven on 200 degrees for about 15 minutes, until the breadcrumbs turn golden.
Upgrade option - pink cashew cream: soak a cup of cashew nuts in boiled water for a few minutes, drain and blend with between ¾ cup to a cup of water and some salt), pour to a pan along with a few of the imperfect beetroot circles you saved from before and cook for a few minutes until the cream turns pink and becomes a bit more thick.
Pour some cream on the raviolis or next to them and serve.
If not serving immediately, watch it carefully, as they tend to get stolen :)
Recipe by Vegan High Tech Mom at https://www.veganhightechmom.com/%d7%a8%d7%91%d7%99%d7%95%d7%9c%d7%99-%d7%a1%d7%9c%d7%a7-%d7%98%d7%91%d7%a2%d7%95%d7%a0%d7%99-%d7%9c%d7%9c%d7%90-%d7%91%d7%a6%d7%a7/