She: “Mommy, guess what I ate yesterday at grandma’s”. Me: (to myself: I suppose a candy, you wouldn’t be so exited about…
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Raw Vegan Chocolate Bark
Well, this can hardly be called a recipe, more like a way to satisfy a chocolate munch in 2 minutes and with…
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Steamed Mung Beans Salad
I looked at my recipes page this week and noticed that while I go on and on about healthy food all the…
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Vegan Sandwich Spread Options
The question of what to spread your bread with comes up often in many vegan forums. It seems we’ve come accustomed to thinking…
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Honey, The Smiths Are Dropping By
Replace the “Smiths” with your friends’ family name and I’m sure you heard this sentence before. Your friends just called and said they…
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Vegan Almond Fudge
The recipe I’m sharing today is super easy to make, and you can make it in different ways: If you like mild coconut…
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What to do with all your not-so-vegan kitchenware from your pre-vegan-era
Follow my blog with Bloglovin We moved to our new house not so long ago, and I’m loving that. It is an old…
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Beetroot Ravioli – Flour Free
This past weekend was all about beetroot homage. You can checkout the Russian Borscht here and the caramelized beetroot bulgur here, and now, a…
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Vegan Russian Borscht
Late evening, before my older girl goes to bed, we have this ritual where we lay together in her bed for a few…
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No Bake Chocolate Peanut Butter Trifle
It’s amazing how a good description of a dish can make us want to taste it already. In restaurants menus the vegetables…