Vegan Cut-Out Cookies

מאת Moran
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I’m washing my hands after dealing with the cookie dough, trying to get those small scrapes that always seem to get through the little cracks in my rings. I look at my wedding ring and remember how we went wedding rings searching, Rafi, myself and his sister, and I told the salesperson that I want a ring with hearts on it and she said “what are you, in kindergarten?”.

Vegan Cut-Out Cookies

I’m way over my kindergarten years, and yes, I own a wedding ring full of little hearts, as these small cuties represent love to me, from the kindergarten days 🙂

Vegan Cut-Out Cookies

Vegan Cut-Out Cookies

Vegan Cut-Out Cookies

I wrote here before that I don’t tend to make cookies at home (“whenever there is cookie, there isn’t a cookie”, remember?!), but the heat and thus the will to stay at a cooler room with the girls have set its tone, and I wanted us to make some cut-out cookies, that are fun to play around with, with no refined sugars or processed fats obviously.

Vegan Cut-Out Cookies

So here they are..

House recommendation: add a dollop of natural peanut butter on top of a cookie, put some salt on it (yes!), and take a bite -> perfection!

And I won’t hide it: there was a version where I played with some peanut butter and melted chocolate on top of the cookies that turned out lovely as well 🙂

Vegan Cut-Out Cookies

Vegan Cut-Out Cookies

The Dishometer Rating:

Cut-Out Cookies Dishometer

5 from 1 reviews
Vegan Cut-Out Cookies
 
זמן הכנה
זמן בישול
זמן כולל
 
Simple to make, plant based, natural cut-out cookies
מאת:
סוג מתכון: Dessert
מנות: 30
מרכיבים
  • 1.5 cups whole splet flour (210 g)
  • ½ cup coconut oil (liquefied)
  • ¼ cup pure maple syrup
  • ½ tea spoon vanilla extract
  • a pinch of salt
הוראות הכנה
  1. Whisk the coconut oil and the maple syrup in a bowl thoroughly, add the flour, vanilla extract and salt and work all ingredients into a cookie dough ball (as in all baking recipes, I highly recommend you'd use a kitchen scale rather rely on measuring cups only).
  2. Flatten the dough using a rolling pan and use cookie cutters to cut the desired shapes (the dough can be re-used each time to make another batch), I recommend doing this between 2 parchment paper sheets for ease of use.
  3. Place in an over pre-heated to 170 C for about 15 minutes.

 

P.S.

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Moran

 

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1 תגובה

מיכל 19 בJuly 2016 - 18:04

הכנתי, יצא פשוט מושלם

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